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Korean Kimchi: Ferment Your Own
Fermentation is a wonderful thing. The process is used to produce alcoholic beverages such as wine, beer, and cider. But did you know that some of our everyday foods also walk the line between...
View ArticleAll About Kefir
Kefir is not exactly for the dairy-faint-of-heart. It’s a cultured milk drink that’s reminiscent of Greek yogurt, but with a stronger flavor (and one can’t ignore that sour fermented taste). The health...
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